Who says you possibly can’t have your cake and eat it too? Champion surfer Sally Fitzgibbons takes her desserts as critically as she does her well being and health – and is aware of that just a little (wholesome) soul meals can do wonders for not simply the palate, however the thoughts, physique and soul too.
In partnership with Almond Breeze, Sally serves up her signature wholesome and scrumptious chocolate cake recipe for the entire household to get pleasure from…
Almond Breeze, the world’s primary almond milk model, is happy with its partnership with Sally now coming into its third yr.
Sal’s Choccy Cake Heaven
- Flour – 2 cups
- Sweetener of selection (honey/maple syrup/coconut sugar) – ½ a cup approximate
- Salt – 1 tsp
- Cocoa – ¼ cup
- Baking Powder – 2 tsp
- Baking Soda – 1 ½ tsp
- Almond Breeze Unsweetened Vanilla – 1 cup
- Coconut Oil (melted) – ½ cup
- 2 Eggs
- Vanilla extract – 2 tsp
- Add flour, sweetener to style, cocoa, baking powder, baking soda and salt to a big bowl and whisk by means of.
- Add your Almond Breeze Unsweetened Vanilla, melted coconut oil, eggs, and vanilla extract to your flour combination and blend collectively on medium pace till properly mixed.
- Scale back pace and thoroughly add 3/four cup boiling water to the cake batter till properly mixed.
- Place your combination right into a cake tin and within the oven on 180°C
Your genius creation might be prepared in 30-35minutes.
- 1 completely ripe avo’
- half cup Cocoa Powder
- half cup Maple Syrup
- 1/four cup Darkish ChocolateSplash of Almond Breeze to the thickness of your liking.
Shiny to you by Almond Breeze. Almond Breeze is the primary almond milk model on the planet, is out there in six scrumptious varieties to satiate each style, drink, bake, espresso and cooking requirement. Try Almond Breeze Instagram for a lot more breakfast, lunch, dinner and smoothie recipes.