This is likely one of the 5 finalist dishes within the contest “What does the homeland style like?” (¿A qué sabe la Patria?)
Mérida, Yucatán, (July 21, 2021).- On June 4th, the kitchen of the “Miguel Alemán” home of the “Los Pinos” Cultural Advanced in Mexico Metropolis, was opened to obtain cooks and cooks from everywhere in the nation, together with the standard cook dinner from Chichimilá municipality, Addi María Ay Che, who was one of many 5 finalists within the contest What does the homeland style like?
In the home of “Los Pinos”, the ten finalist recipes had been recreated, so the jury tasted the dishes and deliberated to decide on the winners.
5 finalist recipes
The 5 finalist recipes had been ‘Tlatonile de Colorines’ from Guerrero State; ‘Mole de Calpan’ from Puebla; ‘Xincoyote filled with escamoles (worms) and palm flower in corn husk’ from Hidalgo; ‘Butler lunch or invitation’ from Oaxaca and the ‘Kaaxil sikil’ of the Puc Ay household from Chichimilá, Yucatán.
Doña Addi’s household, the Puc Ay household from Chichimilá, proudly represented Yucatán within the competitors for first place in the course of the remaining of the gastronomic contest and after the award ceremony, the precious recipe has been made recognized to the general public.
Conventional recipe 100% Yucatecan
Doña Addi was nominated with the dish ‘sikil Kaaxil’ or ‘Hen nugget’, which is made with pumpkin seed. Mentioned seed is floor by hand contemporary from the range after which squeezed to extract its oil and kind meatballs.
Subsequently, the meatballs are integrated right into a broth seasoned with that obtained fats and different substances. On this activity, a number of family members take part.
If you wish to know first-hand how you can make this scrumptious dish, then we current Doña Addi’s recipe :
The Yucatan Occasions Newsroom