This grain free blueberry cobbler comes collectively rapidly with recent blueberries, lemon, and a cinnamon streusel baked on prime.
Your company will probably be asking for seconds and never lacking the grains on this cobbler recipe from Erika Schlick, well being coach, blogger and writer of the cookbook Wandering Palate.
Servings: 6
Prep Time: 15 minutes
Prepare dinner Time: 45 minutes
Elements:
FILLING
TOPPING
Instructions:
1. Preheat oven to
350F.
2. Grease an Eight x 8
ceramic baking dish.
3. In a big bowl, whisk
collectively lemon juice and zest, maple syrup, vanilla, cinnamon, salt, and
cassava flour. As soon as mixed stir within the blueberries and ensure they’re absolutely
coated within the combination.
4. Pour the combination
into the greased baking dish.
TO
MAKE THE TOPPING:
1. Grate the butter on a cheese grater or cube
into small cubes.
2. In one other bowl, whisk
collectively the cassava flour, baking powder, maple sugar, cinnamon and
salt.
3. Stir within the
vanilla and grated (or cubed) butter or coconut oil and use a pastry cutter or
2 forks to mix it till it resembles a crumbled combination.
4. Spoon the crumble
combination over the blueberries and place within the oven.
5. Bake for 45 minutes
or till the highest begins to brown.
6. Take away from the
oven and let it cool earlier than consuming, about 10-15 minutes.
7. Serve with dairy free ice cream or nut milk.
Wandering Palate has a number of wholesome recipes to make whilst you have some additional time at residence and are on the lookout for easy and wholesome meals to organize.
Wandering Palate has a set of 28 days of journey impressed wholesome Paleo meals that assist hold her in remission from Lyme illness and a number of autoimmune situations. The guide is a set of recipes that helped her heal and now she is becoming a member of us from her residence in Los Angeles to indicate us how we must be cooking to remain secure and wholesome at residence.
Wandering Palate is at the moment transport and obtainable on her web site and Amazon: