Printed: August 19, 2020 10:50:56 am
We consider in starting the day on a wholesome observe, which is why we recurrently share wholesome breakfast recipes, that are equally scrumptious. So are you recreation for an attention-grabbing recipe that ticks all the appropriate containers? Whereas many suppose that not a number of recipes may be ready utilizing ragi/nachni flour or finger millet, enable us to let you know you can give a few of your common recipes a wholesome tweak with this tremendous grain. Questioning how to do this?
Right here’s Meghna Kamdar from Meghna’s Food Magic fame displaying to us the right way to make Ragi ke Appe.
1 cup – Finger millet(ragi/nachni) flour
¼ cup – Semolina(suji/rawa – optionally available)
¼ cup – Rice flour(for binding and crisp)
½ cup – Curd(diluted with water)
Salt. as per style
Finely chopped carrots
Finely chopped contemporary chillies
Finely chopped inexperienced onions/pink onions
Finely chopped coriander
Finely chopped tomatoes
Finely chopped cashews/peanuts(optionally available)
Grated coconut (optionally available)
½ tsp – Fruit salt/baking soda
Some sesame seeds
*Take a mixing bowl. Add 1 cup finger millet.
*Add ¼ cup semolina (suji/rawa – optionally available it provides a crunch), ¼ cup rice flour (for binding and crispiness) and ½ cup curd (diluted with water) and blend properly.
*Add some water to it till the combination turns into thicker.
*Relaxation the combination for no less than 1 hour.
*If the consistency of the batter is thicker than earlier than, add some water to get pouring consistency.
*Add some finely chopped carrots, contemporary chillies, inexperienced onions/pink onions, coriander, tomatoes and cashews/peanuts (optionally available).
*Add grated coconut (optionally available – it provides an excellent style and a little bit of sweetness).
*Add a small packet of fruit salt/half a tsp baking soda (can keep away from utilizing it by conserving the batter for 3-Four hours, it should naturally ferment)
*Now take appe pan, put some oil in all cavities and put batter in every cavity.
*Cowl the lid, cook dinner it on gradual to medium flame for 7-Eight minutes.
*Then open the lid and brush some oil over every bit, flip them on the opposite facet, cowl the lid once more and depart for cooking.
*Your tremendous wholesome Ragi Appe might be prepared.
*Can put some sesame seeds in all cavities together with oil to boost style.
*Finger millet (nachni/ragi) is a tough grain so it turns into more durable if stored for a very long time.
*It goes properly with mint/coconut chutney.
*It’s a wholesome grain because it accommodates wealthy fibre which helps in weight reduction.
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