Meals catering providers in Coimbatore have launched COVID-19 meals that embrace particular millet-based tiffin objects and 14-day quarantine meal plans at nominal costs
An additional bowl of sprouts, complimentary boiled eggs, and a serving to of recent fruits — eating places, caterers and residential cooks in Coimbatore are doing their finest to make sure that wholesome, home-style meals attain sufferers beneath dwelling quarantine and people recovering from COVID-19. Right here’s a compilation of each day meals you can order with out stepping out:
A South Indian lunch platter that features natural rice, keerai (spinach) kootu, cabbage-carrot poriyal, sambar, rasam and buttermilk is a speciality right here. Harsh Lalka who runs Tasty Treats says some want protein-rich additions like sundal, others wish to go mild on the meals. For dinner, they get orders for simply veg clear soup or tomato soup.
Whereas the breakfast menu has idli, vadai, khichdi and dosai, for dinner one can select from rava khichdi or idiyappam with sugarless coconut milk and a particular korma made with six to seven greens. Harsh recommends putting the order day-after-day reasonably than choosing a 14-day bundle. One can go for idlis (breakfast and dinner) and curd rice (lunch) at ₹120 per day plus supply costs. Together with meals, additionally they ship necessities like milk, medicines, and different objects like fruits and dry fruits, on request.
To order, name: 82484-07544
This staff delivers a bundle of three meals, together with millet-based tiffin objects, at ₹150 plus supply costs. Deva Govindaraju, who owns the cafe says although millets are costly, they wish to supply nutritious meals for folks recovering from COVID-19 at concessional charges. Whereas breakfast has millets pongal on the menu, for dinner there may be ragi/kambu dosai on supply. Lunch includes South Indian meals with an additional a bowl of sundal. They provide 900 meals a day together with breakfast, lunch and dinner. Transgenders and differently-abled folks ship meals.
To order, name: 9047657700/ 96984 60543
House cook dinner Chandrasekar R and Swaminathan R put together a restricted menu of idli, utappam, and chapati (breakfast and dinner) and South Indian meals (dinner),priced at ₹200 plus supply costs. As the house cooks are from Chettinad, the menu has Chettinad objects like kuli paniyaram, vella paniyaram and idiyappam with kosamalli kathirikkai, and vathakuzhambu made with karamani, brinjal or yam, tomato pachadi and carrot and beans poriyal made with a number of grated coconut
To order, name: 63831-88156/98402-28388/ 99941-71716
E Padmapriya and her husband V Elangeswaran supply quarantine household packages (one week or 10 days), priced at ₹225 plus supply costs. A south Indian breakfast rava khichdi or rava pongal comes with a complimentary boiled egg. Whereas lunch affords a alternative between a rice selection — soya or vegetable biryani — and vegetarian meals, for dinner there may be ragi sevai, ragi dosai or chapatis .
On Wednesdays and Sundays, they supply non-vegetarian objects on pre-order, at additional costs. For lunch, additionally they supply wholesome additions like gooseberry juice, or moringa soup and use horse gram, karamani and inexperienced and yellow moong.
To order, name: 9894923459
Amritha A and her mother-in-law Sonam R dish out an entire vegetarian fare. Proper now, they cater 40 lunches and serve over 80 meals a day. On supply are pongal, sevai, paniyaram (breakfast and dinner) and South Indian meals (with sundal, soup and juice on request). Breakfast and dinner are priced at ₹ 80 and lunch at ₹100, whereas supply costs are additional. In addition they ship groceries and milk.
To order, name: 99943-02221
No Meals Waste
This NGO that redistributes surplus meals to the needy, has tied up with meals caterers and ladies self-help teams (SHGs) throughout town to offer particular meals to dwelling quarantined households. Says Padmanabhan Gopalan, founder, “As soon as the Well being Division enlists names of individuals on dwelling quarantine, they’re categorised as purple, inexperienced and yellow primarily based on the severity. Whereas these in purple class are moved to hospitals for medical assist, we deal with the wants of sufferers beneath the yellow and inexperienced classes.” The staff additionally buys and delivers medication and groceries. “We join dwelling quarantined folks with personal caterers and SHGs of their locality, who ship all three meals at their doorstep.”
The NGO’s group kitchen offers out over 3,000 meals a day, catering to 15 completely different areas within the metropolis.
To know extra, name 90877-90877
ITC Welcome Lodge
“Many individuals wish to embrace egg in some kind together with the meals to get further protein,”says Erine Louis, normal supervisor of ITC Welcome Group. “Even for a lunch, for instance with hen fried rice they ask for added eggs. To chop down on oil, we advocate wholesome choices like grilled hen. They need healthful meals.”
For breakfast, they provide South Indian and continental delicacies as takeaways. For lunch, there may be khamiri kulcha, pudina paratha and mughlai paratha amongst breads, Ambur kozhi biryani and subz paneer biryani, and fish in black bean sauce and prawn in sizzling garlic sauce, 5 treasure greens, and fried rice and noodles. “Some want pulav and hen curry or kebabs, phulkas and dal for lunch. They’re explicit about ordering restricted amount as usually, it might simply be a person who’s remoted from his household,” says Louis.
To order, name 0422-2226555, 73977-54282, 73977-54260 or order through ITC app
Vivanta by Taj
Vivanta by Taj affords Q Min dwelling type meals on subscription for seven to 30 days for sufferers on dwelling quarantine. Individuals who fall beneath the supply radius (in and round Race Course) can order it offline and have it delivered every day at a pre-fixed time.
The lunch and dinner menu ranges from tossed salad and sundal to paruppu kadiyal, steamed rice, methi murgh, tandoori gobi, chilli cabbage salad and ghee rice. For dinner, the menu has objects like bean sprout salad, combined vegetable pulao, moong dal and pomegranate salad, pudina paratha, kachumbar, jeera rice and lauki dal.
Lunch and dinner meals are charged at ₹1,500 plus taxes per individual per day (Cut up lunch ₹750 plus taxes; dinner ₹750 plus taxes). Supply timing for lunch is between 12.30 pm and 1.30 pm, and for dinner is from 7.30 pm to eight.30 pm.
To order, name:18002667646