Ina Garten has developed the “most excellent” cinnamon baked doughnuts that offers you flashbacks to your childhood. The perfect half is that they’re really easy to make and bake, it eliminates the necessity for frying that always leaves a greasy mess behind.
Ina Garten’s cinnamon baked doughnuts are a simple deal with to make
Ina Garten demonstrated make the simple cinnamon baked doughnuts recipe on her Barefoot Contessa cooking present. “And the excellent news is, they’re baked, not fried,” she stated, including, “They’re so good.”
Garten began by measuring the dry substances (flour, sugar, baking powder, nutmeg, salt, and cinnamon) in a bowl, sifting them collectively to make sure there have been no lumps.
“These are actually good and so they have a cinnamon sugar outdoors. It’s type of like cinnamon toast,” she famous. “There’s one thing about cinnamon toast that at all times jogs my memory of being just a little child. Once you’re sick and that’s what your mom makes you — it makes you are feeling higher.”
The Barefoot Contessa star then mixed the moist substances in one other bowl — milk, egg, melted butter, and vanilla.
“That is very easy,” Garten defined. “It’s simply moist substances, dry substances … mix them.”
Whereas combining the moist substances, Garten supplied a professional tip she follows. “I at all times combine issues in a measuring cup as a result of then you possibly can measure and blend on the similar time,” she defined. “And just a little whisk is one in every of my favourite issues.”
She stirred collectively the moist and dry substances and poured them right into a particular mini-doughnut baking pan utilizing a spoon. “I really like this recipe since you don’t need to fry the doughnuts,” she defined. “To not point out, it’s higher for you than fried doughnuts. However in actual fact, you don’t find yourself with grease everywhere in the kitchen.”
“And so they come out trying like essentially the most excellent doughnuts,” Garten added.
She baked the doughuts in a 350 diploma Fahrenheit oven for 17 minutes “till they only spring again once you contact them.” After they baked, Garten confirmed her tip for getting the doughnuts out of the pan simply — giving the pan a whack on the countertop earlier than turning them out.
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Ina Garten discovered the proper cinnamon to sugar ratio
Garten wasn’t performed there, nonetheless, as she made a simple cinnamon-sugar glaze. “The factor about cinnamon-sugar is it must be simply the proper mixture,” she defined. “You don’t need it too candy and also you don’t need an excessive amount of cinnamon in it. If there’s too little, it doesn’t seem like cinnamon sugar. If there’s an excessive amount of, it virtually seems type of burnt.”
She found the proper ratio: ½ cup of sugar and ½ teaspoon of cinnamon.
Garten dipped every doughnut into melted butter and coated it with the cinnamon sugar topping.
You will discover the complete recipe on the Meals Community web site.
Her followers love the doughnuts
On her web site, Garten shared how the cinnamon baked doughnuts pair nicely with sizzling chocolate. “The doughnuts are baked (not fried!) and dipped in cinnamon and sugar — the way in which your mom used to make cinnamon toast for you,” she wrote. “How good does that sound??! It’s the proper afternoon deal with!”
Her followers left rave opinions on the recipe, with one writing, “Quite simple and straightforward. Made with sugar coating and with out and each methods have been nice!”
“This was my first try ever making doughnuts,” one other fan wrote. “The recipe was quite simple and the doughnuts turned out nice.”