Justin Bridges
Commercial – Proceed Studying Under
Yields:
6
– 8
servings
Prep Time:
0
hours
5
minutes
Prepare dinner Time:
0
hours
40
minutes
Whole Time:
0
hours
45
minutes
bell peppers (combined colours), 4 halved and seeded and 1 thinly sliced
tbsp.
plus 2 tsp. olive oil
oz.
crimini or white mushrooms, sliced
medium purple onion, sliced
c.
shredded mozzarella cheese
Chopped parsley for garnish
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- Preheat oven to 425°F. On a rimmed baking sheet, toss halved peppers with 1 tbsp oil and roast till starting to melt, 12 to 15 minutes.
- In a big bowl, whisk collectively mayonnaise, mustard, garlic powder and 1/Four tsp pepper.
- Warmth a medium skillet on medium-high. Season steak with 1/Four tsp every salt and pepper. Add 2 tsp oil to skillet, then steak and brown, 2 to three minutes per aspect. Switch to a chopping board and let relaxation whereas cooking greens, then slice.
- Add remaining 1 tbsp oil, then mushrooms and cook dinner, tossing for Four minutes. Add peppers and onion and cook dinner, tossing often, till greens are simply tender, 2 to three minutes.
- Switch greens to bowl with mayonnaise combination, together with steak, and toss to mix. Fold in mozzarella.
- Divide combination amongst peppers (a heaping 1/2 cup).
- Bake till the cheese melts and the peppers are tender, 25 to 30 minutes. Sprinkle with chopped parsley earlier than serving, if desired.
This recipe initially appeared on Joyful Wholesome Eats.
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Commercial – Proceed Studying Under