Logan resident earns the 2021 Young Dietician of the Year award from the Academy of Nutrition and Dietetics.


Logan resident and co-founder of Citrus Pear — a meal-preparation enterprise — named 2021 Younger Dietitian of the Yr.

(Briana Scroggins | Particular to The Tribune) Registered Dietician and Founding father of Citrus Pear McKenzie Rockwood, of Logan, pours elements right into a bag throughout a Citrus Pear in-person meals preparation class at Bowman’s Market in Kaysville on Wednesday, June 23, 2021. Rockwood was lately declared the Academy of Vitamin and Dietetics’ 2021 Younger Dietitian of the Yr.

North Salt Lake • Within the eating space of a neighborhood grocery retailer, the furnishings has been cleared to make room for a semicircle of folding tables lined in tan butcher paper.

Twelve workstations are positioned across the tables, every with a set of colourful cooking utensils, a conveniently-placed trash can, and a neatly-folded apron emblazoned with the phrases “Citrus Pear.”

Whereas its identify might sound like a fragrance or a uncommon fruit, Citrus Pear is a meal meeting enterprise that goals to “make wholesome consuming straightforward,” mentioned co-founder McKenzie Rockwood.

In a minute, this well-lit room would be the website for one among her in-person courses. College students will chop and blend elements that Rockwood has bought prematurely, then assemble them into take-home dinners. These dinners will be saved within the freezer and loved on nights when life will get hectic.

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This night a gaggle of mates, family members, and colleagues are attending a non-public session, the place the menu has been tailor-made to suit the preferences of the group.

(Briana Scroggins | Particular to The Tribune) A Citrus Pear in-person meals preparation class was held at Bowman’s Market in Kaysville on Wednesday, June 23, 2021.
Registered Dietician and Founding father of Citrus Pear McKenzie Rockwood, of Logan, was lately declared the Academy of Vitamin and Dietetics’ 2021 Younger Dietitian of the Yr.

(Briana Scroggins | Particular to The Tribune) A ready coconut hen curry meal is sealed earlier than being positioned in a cooler throughout a Citrus Pear in-person meals preparation class at Bowman’s Market in Kaysville on Wednesday, June 23, 2021.
Registered Dietician and Founding father of Citrus Pear McKenzie Rockwood, of Logan, was lately declared the Academy of Vitamin and Dietetics’ 2021 Younger Dietitian of the Yr.

(Briana Scroggins | Particular to The Tribune) Pam Lewis, left, of Layton, and Jenn Littrell, proper, of Uintah, lean away from one another in order that they don’t unintentionally spray lemon juice at one another throughout a Citrus Pear in-person meals preparation class at Bowman’s Market in Kaysville on Wednesday, June 23, 2021.
Registered Dietician and Founding father of Citrus Pear McKenzie Rockwood, of Logan, was lately declared the Academy of Vitamin and Dietetics’ 2021 Younger Dietitian of the Yr.

By way of her work at Citrus Pear, Rockwood, a Logan resident and Utah State College graduate, earned the 2021 Younger Dietician of the Yr award from the Academy of Vitamin and Dietetics. This nationwide group is the biggest group of meals and vitamin professionals on the planet. Its Younger Dietician award honors up-and-coming dietitians, 35 and youthful, who exhibit excellent management and repair.

Rockwood, who spent six years as an inpatient Registered Dietician Nutritionist at Logan Regional Hospital, understands that good vitamin will be difficult. There may be usually little assist for people who’ve been placed on particular diets by their physicians, she mentioned, noting that Citrus Pear has greater than 30 registered dietitians on its workers who can modify meals for particular diets.

“We had a mother come to us whose son had been identified with epilepsy — one therapy for epilepsy is to observe a ketogenic food plan,” Rockwood mentioned. “Our dieticians tailor-made a complete menu with twenty meals that have been secure for her son.”

Throughout a typical two-hour class, like one held lately at Lee’s Market in North Salt Lake, clients assemble 10 freezer-ready meals stuffed with greens and protein. On this specific evening, the choices embody garlic parmesan hen and honey lime ginger pork.

Vitamin details and a QR code with preparation directions are printed on the aspect of every meal container.

Citrus Pear — a reputation chosen for its “recent and wholesome” sound — began out as a aspect job whereas Rockwood labored on the hospital.

“I did two back-to-back courses that first day and it was a lot work,” she mentioned. “I did all of the grocery buying and the prep and trimmed the meat myself. It took me a full week to arrange and through that point, I wasn’t on the hospital. I used to be getting my shifts lined.”

Nevertheless, Rockwood’s laborious work paid off.

After finishing her first few courses, she mentioned, “Everybody was happy with their efforts and had confidence that they have been going residence with good high quality, wholesome meals.”

As demand for Rockwood’s vitamin experience elevated, Citrus Pear turned a full-time dedication. In 2016, she left her job on the hospital to give attention to her rising enterprise. Three years later, her husband, Mace Rockwood, additionally joined the corporate full-time.

(Briana Scroggins | Particular to The Tribune) Ada Rivera, of Layton, provides pink peppers to her fireplace roasted tomato and chipotle chili meal throughout a Citrus Pear in-person meals preparation class at Bowman’s Market in Kaysville on Wednesday, June 23, 2021.
Registered Dietician and Founding father of Citrus Pear McKenzie Rockwood, of Logan, was lately declared the Academy of Vitamin and Dietetics’ 2021 Younger Dietitian of the Yr.

Making ready dinners prematurely is a big assist for working dad and mom, mentioned first-time Citrus Pear attendee Andrea Nelson. She hadn’t sought out meal prep occasions previously, however as soon as work began occupying a bigger portion of her schedule, Citrus Pear courses sounded “like a dream.”

Describing her Citrus Pear expertise to date, Nelson mentioned, “It’s enjoyable. And it goes actually quick.”

Throughout the class, Rockwood and her assistants are in fixed movement, guaranteeing that even the slowest of carrot choppers don’t get left behind. The sounds of clinking utensils, pleasant banter, and ideas for utilizing temperamental can-openers fill the room.

Citrus Pear courses happen at 20 places in Utah, Idaho, and Nevada. The frequency varies based mostly on location. Every class prices between $199 and $209 relying on the quantity and dimension of the meals clients buy. Common meal feeds 6-Eight adults, whereas the small choices feeds 3-4.

Citrus Pear dinners are eligible for the Supplemental Vitamin Help Program (SNAP), which helps low-income People get meals on the desk. The web site doesn’t at present have a portal for SNAP signups, however SNAP recipients can electronic mail assist@citruspeardinners.com to attend a backed class.

“An enormous a part of Citrus Pear is the neighborhood,” says Rockwood, “and we wish everybody to really feel included. Everybody deserves to have wholesome meals.”



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