Shilpa Shetty’s Sarson Da Saag Recipe With A Broccoli Twist Is A Hit

Shilpa Shetty Kundra is a health inspiration for a lot of. Along with her yoga classes and nutritious weight loss plan regime, the actress by no means fails to set well being and health objectives for us. Shilpa offers us a sneak peek into her morning rituals, day by day weight loss plan, and what not. After which, we get to see her wholesome and engaging cooking classes too. Courtesy: Her YouTube channel. Shilpa shares yummy recipes, giving a wholesome makeover to every of them. At this time, we deliver the scrumptious sarson da saag recipe from her kitchen.

The primary components of the sarson da saag are uncooked mustard leaves (chopped), uncooked spinach (chopped), and the leaves of bathuaa (white goosefoot plant) chopped. Please word the proportion of the saag are 2 components of mustard leaves, 1 a part of spinach, and half a part of bathuaa.

You’ll additionally want corn flour, butter, chopped garlic and ginger, chopped onion, chopped inexperienced chilies and two tablespoons of mustard oil. To not overlook some diced broccoli. Sure, you learn it proper. Shilpa’s sarso da saag recipe has a broccoli twist to it. On including broccoli, Shilpa says “broccoli provides to the feel of the saag”. Identical to corn flour, which provides a dense consistency, broccoli additionally provides its personal fibrous consistency to the combination. Aside from consistency, broccoli additionally enriches the dietary worth to a big extent.

Watch the video right here:

Easy methods to Cook dinner?

Add a cup of water to a pan and add the inexperienced leaves one after the opposite into the pan. Let it cook dinner for 45 minutes on medium flame. Subsequent, pop in some diced broccoli and permit it to cook dinner for a while.

Now, flip off the flame and add the corn flour slowly. Be sure to don’t throw all of it in without delay. Add the corn flour slowly in order that the leafy parts bind collectively and provides the dish a very good consistency as an alternative of a watery one.

Cook dinner the blended combination for a few extra minutes.

Warmth two tablespoons of mustard oil in one other pan and add chopped ginger and garlic to it. Add onion and inexperienced chillies and saute them for a while.

Time so as to add saag.

On the finish, add tomato and salt to the combo. Cowl the lid and cook dinner it for two extra minutes.

Earlier than serving, prime it with a dollop of butter.

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