This Award-Winning Chain With a Southern Menu Is Opening Multiple Locations


If the present quick meals craze sticks, it will be nice for the nation to have some more healthy choices. That is why the primary section of an aggressive enlargement plan for a Southern-inspired fast-casual chain is clucky information for one a part of the nation.

Rooster Salad Chick is an Atlanta-based chain that first opened in Alabama in 2008. Within the model story the founder, Stacy Brown, states that she was out to excellent the recipe for a beloved Southern dish: Rooster salad.

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In 13 years, the chain has grown to a reported 180 eating places throughout 17 U.S. states. It was additionally just lately named one of many prime 100 Movers & Shakers amongst franchise manufacturers for excellence in meals security. In accordance with QSR, Rooster Salad Chick is now increasing its Florida attain from 25 areas to 5 extra in Fort Meyers and Naples by the top of this 12 months.

Lately, the model has made an aggressive push of franchising to go wider with their menu of sandwiches, soups, and 18 styles of rooster salad “scoops,” whose taste vary contains authentic mayo-only, lemon, traditional Southern grape and pecan, and even Buffalo. QSR reviews: “Wanting forward, the model plans to have 50 new restaurant openings per 12 months by 2022 to bolster its overarching purpose of getting 500 areas open and working by the top of 2025.”

A overview of Rooster Salad Chick’s menu means that not a single considered one of their dishes is fried (massive ups, Rooster Salad Chick!), whereas a four-ounce scoop of rooster salad begins at 340 energy and stops earlier than reaching 500. One warning: With all that mayo, the fats content material is appreciable. Rooster Salad Chick’s vitamin web page states {that a} scoop of Pam’s Parmesan Caesar rooster salad has 39 grams of fats, which nears the low finish of the dietary reference consumption the Cleveland Clinic states a person ought to eat per day.

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