This Windsor restaurant is helping families eat healthy during COVID-19


The Grand Cantina in Ford Metropolis has shifted from a dine-in restaurant to a take-out menu, together with dozens of things on supply for households who want wholesome meals. 

Chef John Alvarez stated it has been troublesome for eating places throughout Windsor-Essex ever since dine-in eateries have been ordered to shut or swap to take-out choices to stop the unfold of coronavirus. 

“Instances being powerful as it’s, as a small enterprise proprietor we needed to layoff 22 of our workers, so we’re operating on a skeleton crew of eight individuals,” stated Alvarez, who co-owns the Grand Cantina taqueria and F&B Walkerville restaurant alongside chef Rosemary Woods.

Each Alvarez and Woods have been delivering meals themselves as they proceed to search for methods to supply meals for individuals to purchase, to allow them to maintain workers employed.

“We’re attempting to remain alive so long as we are able to, with what we acquired,” Alvarez stated. 

Free, wholesome meals for households

Along with take-out, the Grand Cantina can also be providing dozens of meals to households that could be having a tough time making ends meet due to the present pandemic. 

“We’re actually attempting to stretch out as a lot as we are able to to serve the neighborhood,” stated Alvarez.

Alvarez and the workforce have been in a position to chop up recent salads, soups and roasted greens with quinoa due to donations from locations like Caesars Windsor, St. Clair Faculty and Contemporary Begin Meals Canada.

He thinks every package deal may feed a household of 4, with 40 of them able to ship out on Tuesday. 

“It is about attempting to feed individuals who need assistance,” stated Alvarez, who has given a number of the meals away to individuals in Ford Metropolis. 

“We will attempt to maintain going as a lot as we are able to, particularly with donations from different cooks, different firms, simply attempting feed whoever wants it.”

New take-out choice

Alvarez stated they nonetheless function as a enterprise and are inspired by individuals who have continued to assist them by calling in orders for pick-up and drop-off. 

Watch chef John Alvarez discuss working a restaurant through the COVID-19 pandemic:

The Grand Cantina’s John Alvarez has ready 40 free household meals with donated greens. 3:05

“Even at the moment we’re actually busy taking orders for dinner,” stated Alvarez, who has been working almost two weeks straight, 14 hours a day alongside co-owner Woods. 

“They’re sort of shocked that I used to be making deliveries, however I am doing what I can,” he stated. “It is about serving to one another out at the moment.”



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