Watch: How To Make Poha Cutlet – Make The Most Of Poha With This Delicious Recipe

In the event you thought poha has just one recipe connected to it, then you might be absolutely in for a shock. A staple breakfast choice throughout India, it’s mainly flattened rice cooked with greens and a few spices. It’s mild, healthful and makes for a wholesome meal; which is why we discover completely different variations of poha recipe throughout the nation. Take Maharashtra’s kanda poha and Madhya Pradesh’s Indori poha for example. These dishes play a big position in defining meals tradition of the respective states. Likewise, you too can discover completely different experimental poha recipes throughout. In the event you ask us, we simply love devouring these crispy, scrumptious cutlets made with poha. They’re simple to organize and go nicely with a scorching cup of tea.

In addition to, it additionally makes for an ideal breakfast meals for the times you’re feeling like having one thing distinctive and provides a break to the identical previous cereal, cheela and poha. All it is advisable do is pair these cutlets with some boiled veggies and a slice of bread-and-butter and indulge.


How To Make Poha Cutlet | Poha Cutlet Recipe:

To make poha cutlet, it is advisable mash boiled potato and poha collectively and add cumin, coriander, onion, ginger-garlic paste and different masalas to it. Then bind every little thing along with cornflour and Besan, give the cutlets the specified form and fry. Sounds scrumptious, proper? So, with out additional ado, learn how to make this yummy dish:

Step 1. Take soaked poha and boiled potato in a bowl and mash collectively.

Step 2. Add turmeric powder, garam masala, black pepper powder, coriander powder, cumin powder, salt and crimson chilli powder.

Step 3. Add inexperienced chilli, onion, ginger-garlic paste, coriander leaves and lemon juice to it and blend every little thing collectively.

Step 4. Add besan and corn flour to it and provides a closing combine.

Step 5. Flatten the dough on a greased thali and refrigerate for 30 minutes.

Step 6. Lower into desired shapes and fry till golden brown in color.

Serve scorching with some ketchup by the facet.

Watch the entire recipe video within the header.

In case you are in search of different such appetising poha recipes, click on right here.

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